Read time: 8 minutes Researchers: Wei Wang, Yichao Qian, Jessica M. Boyd, Minghuo Wu, Steve E. Hrudey, Jinhua Li, Birget Moe, Claire F. McGuigan, Shengwen Shen and Xing-Fang Li, University of Alberta (Edmonton, Alberta, Canada), and Haiying Du, Jilin University...
Author Highlights
Philip Taylor
Sr Manager, Strategic Marketing, Applied Markets & Software - SCIEX
Screening Food for Allergens Using LC-MS/MS Analysis
Warning: Contains Trace Detection Browse the shelves of any grocery store, and you may get a false sense of security when it comes to ingredient lists. As much as consumers want to trust labels, the truth is, food products could contain mislabelled ingredients, such...
The Trouble with PFAS in Drinking Water
There has been a string of news articles concerning polyfluorinated alkyl substances (PFAS) in drinking water these days, and I must say, they have my attention. Here is the thing, when you think of drinking water in the United States, for example, crystal clear...